I make Emily taco dip....pretty much once a week. It's really not too difficult since we usually have cream cheese and sour cream in the fridge, and we also have an industrial sized bottle of taco seasoning.
-8oz Package of Cream Cheese
-8oz Sour Cream
-Taco Seasoning to Taste
First i leave the cream cheese out on the counter for 15 minutes to soften up a little bit, then place the cream cheese and sour cream in a bowl to mix with an electric hand mixer. Once it has been mixed well, I usually add around 1/4 to 1/3 cup of taco seasoning and mix again with the hand mixer. It's that easy.
I've made Emily taco dip probably 15 times, and we still have seasoning left. I got the taco seasoning from Sam's Club, and it was around $5. I think packets at the store are between $1 and $1.50, So I've saved at least $10 so far by buying the large container!