-3 1/2 Cups Whole Wheat Flour
-1 1/2 Tsp Salt
-1 Tbsp Yeast
-2 Tbsp Agave Nectar
-2 Cups Water
Preheat your oven to 350 degrees. Microwave 2 cups of water for 2 minutes and leave aside. In a large bowl, combine the dry ingredients and wisk together. Be sure not to skip the wisking, if you don't wisk, the bread won't rise fully.
Once you are done wisking, add the water and agave nectar and stir until combined, feel free to add more water to reach a loose consistency as seen below.
Cover the bowl with a towel and leave it alone for about an hour.
After the hour, your dough should look like this!
Spray the inside of your bread pan with cooking spray, quite generously. Mix the bread dough again to get the air out of it, it should only take 30 seconds of stirring to achieve this. When you are scraping the dough out of the bowl into the pan, I've found it is best to spray the spatula with cooking spray as well so the dough doesn't stick to the spatula.
Once you have the dough in the pan, it is best to spray the top of the dough, then cover the pan in plastic wrap so when the dough rises, it doesn't stick to the plastic wrap!
After your dough rises and pushes on the plastic a bit (takes about an hour) remove the plastic and bake for 40 minutes.
Remove from the oven and place on the counter for 10 minutes to allow it to cool down before taking it out of the pan.
There you have it! 5 ingredients, a little patience, and a couple of hours and you have fresh, delicious whole wheat vegan bread!